NYE 2011 Dinner Menus
Pechanga Café
Starter : New England Clam Chowder or Garden Salad with choice of dressing
Entree : Surf and Turf * 6 0z Filet Mignon with 3 prawns, mixed vegetables, mashed potatoes, port wine mushroom sauce
Dessert : Crème brulee
Price : 3 course meal $25.95 * Dinner plate $19.95
Great Oak
Starter : 1st* Oxtail consommé * oxtail dumplings, root vegetables brunoise OR mache salad, drunken goat cheese, candied walnuts, beet vinaigrette
2nd* Cold salmon, grains of osetra caviar, extra virgin oil OR Duck confit, Molokai sweet potatoes, blood oranges, and savory baby greens and herbs
Entrée : Tenderloin, petit filet of beef on slow roasted short rib ragout, salsify, fingerling potatoes and asparagus, béarnaise sauce OR Seafood, “Sopa de Mariscos” topped with pan roasted sea bass and fried calamari, scallop, shrimp, and crabmeat in fresh herb-tomato broth
Dessert : Pastry Chefs New Year’s Chocolate Extravaganza
Price : $69
Seafood Grotto
Appetizer : Baked oyster topped with crab meat OR Crispy shrimp remoulade, corn relish, mixed greens
Entrée : Surf & Turf * Filet mignon with butter poached lobster tail, roasted root vegetables, béarnaise sauce
Dessert : Pastry Chefs New Year’s Dessert
Price : $55
Kelsey’s
Appetizer : Kelsey’s House Salad, with choice of dressing OR Clam chowder
Entrée : Surf & Turf * Medallions of tenderloin of beef and jumbo shrimp, crispy potato cake, asparagus, béarnaise sauce
Dessert : Chocolate lava cake
Price : $39.95
Paisano’s
Starter : Scallop gratin with prosciutto, parmesan and focaccia herb crust OR Tomato caprese
Entrée : Tortelli Pasta filled with braised short rib, chives and sage butter OR Pork Tenderloin, crackling skin and sausage with lentils creamy polenta
Dessert : Cassata Paisano, layers of chocolate and ricotta cheese cake with candied fruits
Price : $49
The Buffet
Carve Station : Roast prime rib of beef, teriyaki glazed pork loin
Americana Station, Pasta Station, Seafood Station, Asian Station, Pizza Station, Soup, Mediterranean Station, Seafood
Price : $28
